The Finest Wines
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Ripert’s Cod Sauté
Posted on October 10th, 2008 by admin in exquisite wine
New York’s Le Bernardin is one of the top restaurants in the United States. Meet chef-owner Eric Ripert and learn to make his exquisite sautéed cod with pea shoots and ginger-lemon-scallion broth.
Duration : 0:5:57
October 10th, 2008 at 7:00 pm
agreed, many food …
agreed, many food shows on tv now dont educate about good cooking
October 10th, 2008 at 7:00 pm
I ume “pichottes …
I ume “pichottes” is pea shoots, right?
October 10th, 2008 at 7:00 pm
I LIKE VERY VERY …
I LIKE VERY VERY LIKE ME
October 10th, 2008 at 7:00 pm
i love the tip with …
i love the tip with the metal skewer, iv’e used it since i’d seen chef ripert do it and it is fool proof!!!
October 10th, 2008 at 7:00 pm
He is handsome.
… 
And his food looks YUMMY.
He is handsome.
October 10th, 2008 at 7:00 pm
frickin amazing
frickin amazing
October 10th, 2008 at 7:00 pm
So buy it things …
So buy it things and tell it that it doesn’t look fat in that outfit?
October 10th, 2008 at 7:00 pm
I work the Fish …
I work the Fish station at a french restaurant called passionne in Montclair, NJ…THis guy is amazing…treat fish like you would a lady
October 10th, 2008 at 7:00 pm
In a world …
In a world saturated with Food TV’s clown acts it is so great to know that there are cooks out there like Mr. Ripert who know and respect what they do enough to truly have mastered it. As said below, class act.
October 10th, 2008 at 7:00 pm
I could leesun to …
I could leesun to zees man talk all zee time.
October 10th, 2008 at 7:00 pm
what a class act he …
what a class act he rules